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The mission of Fines Creek Community Association is to Preserve the heart of the community and serve it people.

Mountain Cooking Club

Mountain Cooking Club

“All About Breads”
Saturday, March 14 ,2015


Chef Ricardo Fernandez, former

Date: 
March 14, 2015 - 10:30am - 1:00pm

Charlie Teague

Date: 
May 3, 2015 - 8:00am - 8:00pm

2014 Bluegrass Jam Sponsors

We would like to thank the following people and organizations who are sponsors of the Fines Creek Bluegrass Jam:

 

Platinum Sponsor (over $500)

Haywood County Arts Council
Tourism Development Authority
 

Classified Ads

Classified Ads:

     This is the classified ads section of the Fines Creek Community Center.  If you would like to place an ad, please send the information you would like in your ad and how you would like to be contacted by interested parties to:GreggLivengood@gmail.com

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March 14, 2015 - 10:30am - 1:00pm

Mountain Cooking Club

“All About Breads”
Saturday, March 14 ,2015


Chef Ricardo Fernandez, former
co-owner /Chef de Cuisine of Lomo Grill operates the Mountain Cooking Club, featuring a variety of classes celebrating local ingredients, many from his Wildcat Ridge Farm in Clyde.

If you are passionate about cooking, ready to take your skills up a notch, and bring fresh inspiration back to you own kitchen, come cook with us!

Prosciutto & Parmesan Cheese Straws

Simple and satisfying, these cheesestraws make a tasty appetizer.

Best Ever Cheddar & Scallion Drop Biscuits

No Southern home maybe without a  killer biscuit recipe!  The only difficult part about baking these biscuits is waiting for them to cool before diving in…

Rustic Paesano Boule

This round loaf of bread bakes into a dramatic open crumbled structure with a crackled crust , once attainable only in a professional bakery.

Walnut Banana Bread

This is the perfect breakfast  or dessert bread.


Location:    Fines Creek Community Kitchen
Address:     192 Fines Creek Rd., Clyde, NC  28721
Day/Time:    Saturday, March 14, 10:30 am- 1:00pm

Class        0314

Fee:        $50 (plus $1 membership in the Mountain Cooking Club if you 
              need to renew for 2015)

To book a space in this class, please call Suzanne at 828-246-7465, or send an email to Chefricardos@gmail.com  Credit card or check made payable to Ricardo Fernandez, required at booking.

For more information about Chef Ricardo and Wildcat Ridge Farm, visit us online:
www.chefricardoskitchen.com,   www.wildcatridgefarm.com    Thank you!

May 3, 2015 - 8:00am - 8:00pm