Mountain Cooking Club
“All About Breads”
Saturday, March 14 ,2015
Chef Ricardo Fernandez, former
co-owner /Chef de Cuisine of Lomo Grill operates the Mountain Cooking Club, featuring a variety of classes celebrating local ingredients, many from his Wildcat Ridge Farm in Clyde.
If you are passionate about cooking, ready to take your skills up a notch, and bring fresh inspiration back to you own kitchen, come cook with us!
Prosciutto & Parmesan Cheese Straws
Simple and satisfying, these cheesestraws make a tasty appetizer.
Best Ever Cheddar & Scallion Drop Biscuits
No Southern home maybe without a killer biscuit recipe! The only difficult part about baking these biscuits is waiting for them to cool before diving in…
Rustic Paesano Boule
This round loaf of bread bakes into a dramatic open crumbled structure with a crackled crust , once attainable only in a professional bakery.
Walnut Banana Bread
This is the perfect breakfast or dessert bread.
Location: Fines Creek Community Kitchen
Address: 192 Fines Creek Rd., Clyde, NC 28721
Day/Time: Saturday, March 14, 10:30 am- 1:00pm
Fee: $50 (plus $1 membership in the Mountain Cooking Club if you
need to renew for 2015)
To book a space in this class, please call Suzanne at 828-246-7465, or send an email to Chefricardos@gmail.com Credit card or check made payable to Ricardo Fernandez, required at booking.