Mountain Cooking Club
“All About Braising”
Saturday, February 7, 2015
Chef Ricardo Fernandez, former
co-owner /Chef de Cuisine of Lomo Grill operates the Mountain Cooking Club, featuring a variety of classes celebrating local ingredients, many from his Wildcat Ridge Farm in Clyde.
If you are passionate about cooking, ready to take your skills up a notch, and bring fresh inspiration back to you own kitchen, come cook with us!
Roasted Rood Vegetable Salad
Roasting brings out the flavor of hearty root vegetables-tossed with romaine lettuce and a honey Dijon vinaigrette
Braised Cabernet Short Ribs
Braising further tenderizes these delectable cuts of beef, while Caternet Saubignon lends the flavor of a long-simmering stew. We will pair our short ribs with a creamy polenta with muxhrooms and thyme.
White Chocolate & Raspberry Crème Brulee
In honor of Valenti’s Day, this is a sopghisticated take on fresh berries and chocolate. Amore!
Location: Fines Creek Community Kitchen
Address: 192 Fines Creek Rd., Clyde, NC 28721
Day/Time: Saturday, February 7, 10:30 am- 1:00pm
Fee: $60 (plus $1 membership in the Mountain Cooking Club if you
need to renew for 2015)
To book a space in this class, please call Suzanne at 828-246-7465, or send an email to Chefricardos@gmail.com Credit card or check made payable to Ricardo Fernandez, required at booking.