Chef Ricardo Fernandez, former co-owner/Chef de Cuisine of Lomo Grill operates the Mountain Cooking Club, featuring a variety of classes celebrating local ingredients, many from his Wildcat Ridge Farm in Clyde.
If you are passionate about cooking, ready to take your skills up a notch, and bring fresh inspiration back to your own kitchen, come cook with us!
Chili Sweet Potato Soup
Sweet potatoes, chili peppers, lime, cilantro and sour cream
Farmers Market Quiche
Spinach, asparagus, portabella mushrooms, sun-‐dried tomatoes, onions, applewood smoked bacon, mozzarella and provolone cheese
Artichoke & Leek Tart( savory)
Roasted artichokes, leeks, cherry tomatoes, Gruyere and Swiss cheese
French Apple Tart (sweet)
Sliced apples, cinnamon, flaky pastry crust, whipped cream
Location: Fines Creek Community Kitchen
Address: 192 Fines Creek Rd., Clyde, NC 28721
Time: 10:30am – 1:00pm
Fee: $50 (plus $1 membership in the Mountain Cooking Club for first timers)
To book a space in this class, please call Suzanne at 828.246.7465,
or send an email to email@example.com. Credit card or check
made payable to Ricardo Fernandez, required at booking.