Chef Ricardo Fernandez, former co-owner/Chef de Cuisine of Lomo Grill operates the Mountain Cooking Club, featuring a variety of classes celebrating local ingredients, many from his Wildcat Ridge Farm in Clyde.
If you are passionate about cooking, ready to take your skills up a notch, and bring fresh inspiration back to your own kitchen, come cook with us!
Saturday, October 4, 2014
Location:Fines Creek Community Kitchen
Address: 192 Fines Creek Rd., Clyde, NC 28721
Time:10:30am – 1:00pm
Savory & spicy baked apples
Roasted beets, arugula, goat cheese, and roasted pistachios with red
Roasted pork loin roulade, filled with spinach, applewood smoked
bacon, sun-‐dried tomatoes, artichokes, walnuts and cremini
mushrooms, served with roasted root vegetables
Pear tarte tatin
Class fee: $50
($50 class fee, plus $1 membership in the Mountain Cooking Club)
To book a space in this class, please call Suzanne at 828.246.7465,
or send an email to firstname.lastname@example.org. Credit card or check
made payable to Ricardo Fernandez, required at booking.