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The mission of Fines Creek Community Association is to Preserve the heart of the community and serve it people.

17th Annual Fines Creek Bluegrass Jam

The 17th Annual Fines Creek Bluegrass Jam will be held August 8 and 9, 2014. 

Friday :  Eddie Rose & Highway 40, Whitewater Bluegrass Company, Mountain Faith.  And Fines Creek Flatfooters.

 

Date: 
August 8, 2014 - 5:00pm - August 9, 2014 - 11:00pm

Mountain Cooking Club

Mountain Cooking Club

Summer 2014

Chef Ricardo Fernandez, former co-owner/Chef de Cuisine of Lomo Grill operates the Mountain Cooking Club, featuring a variety of classes celebrating local ingredients, many from his Wildcat Ridge Farm in Clyde. 

Date: 
August 30, 2014 - 10:30am - 1:00pm

Classified Ads

Classified Ads:

     This is the classified ads section of the Fines Creek Community Center.  If you would like to place an ad, please send the information you would like in your ad and how you would like to be contacted by interested parties to:gregg@gregglivengood.com

Calendar

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August 8, 2014 - 5:00pm - August 9, 2014 - 11:00pm

The 17th Annual Fines Creek Bluegrass Jam will be held August 8 and 9, 2014. 

Friday :  Eddie Rose & Highway 40, Whitewater Bluegrass Company, Mountain Faith.  And Fines Creek Flatfooters.

 

Saturday :  Balsam Range, The Dismembered Tennesseans, Buncombe Turnpike, Barefoot Nellie.  And Green Valley Cloggers.

 

The Bluegrass Jam is located at 190 Fines Creek Rd., Clyde, NC  28721

 

 

August 30, 2014 - 10:30am - 1:00pm

Mountain Cooking Club

Summer 2014

Chef Ricardo Fernandez, former co-owner/Chef de Cuisine of Lomo Grill operates the Mountain Cooking Club, featuring a variety of classes celebrating local ingredients, many from his Wildcat Ridge Farm in Clyde. 

If you are passionate about cooking, ready to take your skills up a notch, and bring fresh inspiration back to your own kitchen, come cook with us!


"All About Figs"
Saturday, August 30
, 2014

Location:   Fines Creek Community Kitchen
Address:   192 Fines Creek Rd., Clyde, NC  28721
Time:          10:30am - 1:00pm
Class 0806

          For the Pantry:
               Fresh fig and port preserves

          Salad:    
                Prosciutto, mozzarella pearls and fresh fig salad

          Entree:
                Seared sirloin steak with fresh fig salsa

          Desserts:
                 Fresh fig and raspberry galette

                 Balsamic glazed roasted figs with mascarpone cream,                                 pistachios and honey

Class fee:$50
($50 class fee, plus $1 membership in the Mountain Cooking Club)

Credit card or check made payable to Ricardo Fernandez, required at booking.  For more information, please call or email: 828.627.6751, ChefRicardos@gmail.com

ChefRicardosKitchen.com
WildcatRidgeFarm.com

September 14, 2014 - 12:00pm - 5:00pm

Sept. 14, 2014  noon to 5p.m. in cafeteria