Mountain Cooking Club – September 2015
“WELCOME TO FALL”
Sunday, September 20, 2015
Chef Ricardo Fernandez, former owner/head chef of Lomo Grill operates the Mountain Cooking Club with his wife Suzanne, featuring a variety of classes celebrating local, seasonal ingredients, many from their own Wildcat Ridge Farm in Clyde. Fall harvest is upon us! Join us and learn a number of ways to welcome the season onto your table.
Location: Fines Creek Community Kitchen
Address: 192 Fines Creek Road, Clyde, NC 28721
Time: 2:00pm – 4:30pm
Roasted Grape Bruschetta
We make a chutney out of these roasted grapes and pair it with a double cream Brie cheese for a tasty starter to pair with a glass of wine.
Roasting vegetables deepens and enhances their flavors. A light sprinkle of cheese gives this tart a bubbly crust.
Hasselback Pork Loin Roast
Apples, fresh rosemary and sage, and Prosciutto di Parma infuse this tender pork loin with a divine flavor.
Fresh Fig Tart
Our fig trees are bursting with fruit. We will use them to make this tart. The crust contains crushed Amaretti cookies and Grand Marnier for a certain je ne sais quoi!
Class fee: $60 plus $1 membership in the Mountain Cooking Club (first-timers only) To reserve your space, please call Suzanne at 828.246.7465 and mail a check (payable to Ricardo Fernandez) to Ricardo & Suzanne Fernandez,
3553 Panther Creek Rd, Clyde, NC 28721. Thank you!