MountainCooking Club “Welcome to Summer” June 2015
ChefRicardo Fernandez, former co‐owner/head chef of Lomo Grill operates the Mountain Cooking Club, featuring a variety of classes celebrating local ingredients, many from his Wildcat Ridge Farm in Clyde.
If you are passionate about cooking, ready to take your skills up a notch, and bring fresh inspiration back to your own kitchen, come cook with us!
Saturday,June 6, 2015
Location:Fines Creek Community Kitchen
Address:192 Fines Creek Road, Clyde, NC 28721
Time: 10:30am – 1:00pm
Celebrate one of the best parts of summer…ripe tomatoes, fresh mozzarella, and basil! This classic Italian appetizer pairs the Caprese salad you know and love with crusty ciabatta bread and a rich balsamic glaze.Rose wine, anyone?
It’s not exactly a Spanish tortilla, it’s not an Italian frittata either, but it makes a fabulous vegetarian lunch!
Sometimes you just want a simple feel‐good dish.This is it.Learn to make delicate melt‐in‐your‐mouth gnocchi, tossed with a tangy, pink tomato vodka sauce
FreshPeach & Blueberry Cobbler
Thiswas a Lomo Grill favorite.Nothing says, “summer is here” better than a warm, crumbly cobbler, made with fruit at its peak of freshness.Served with vanilla ice cream.
Classfee: $60 plus $1 membership in the MountainCooking Club (first‐timers only)
Tobook a space in this class, please callSuzanne at 828.246.7465, or send an email to email@example.com.Credit card or check made payable to Ricardo Fernandez, required at booking.
For general information, please visit us online: www.chefricardoskitchen.com, www.wildcatridgefarm.com.Thank you.