Mountain Cooking Club
“Keep Warm: Italian Style” Saturday, January 10, 2015
Chef Ricardo Fernandez, former co-owner/Chef de Cuisine of Lomo Grill operates the Mountain Cooking Club, featuring a variety of classes celebrating local ingredients, many from his Wildcat Ridge Farm in Clyde.
If you are passionate about cooking, ready to take your skills up a notch, and bring fresh inspiration back to your own kitchen, come cook with us!
Hearty Minestrone Soup
This warm vegetable soup features beans, pasta, tomatoes, celery, onions, and carrots. Minestrone makes a great starter, or a meal all its own by adding a green salad and crusty Italian bread.
Polpettone & Spaghetti alla Chitarra
Sometimes you just want spaghetti and meatballs! This dish adds a delicious twist to everyday meatballs, with a warm melted mozzarella center.
Tiramisu combines espresso, mascarpone cheese, liquor, cocoa, cream and lady fingers into a delectable dessert that will transport you to the Amalfi Coast…
Location: Fines Creek Community Kitchen
Address: 192 Fines Creek Rd., Clyde, NC 28721
Date/Time: Saturday, January 10, 10:30am – 1:00pm
Fee: $50 (plus $1 membership in the Mountain Cooking Club for 2015 season)
To book a space in this class, please call Suzanne at 828.246.7465, or send an email to email@example.com. Credit card or check made payable to Ricardo Fernandez, required at booking.